Saeco rubino 200 ошибка 31

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1. Manuals
2. Brands
3. Saeco Manuals
4. Coffee Maker
5. RUBINO 200
6. Operation and maintenance

• Page 1
  Hot beverage vending Machine RUBINO 200 RUBINO 200 T.T.T. Model: ESPRESSO TYPE: SG200E WARNING: This instruction manual is intended exclusively for specialized personnel. For more information visit www.Gumball.com | 800-260-0010 | +1-214-550-5079…

• Page 2: Main Parts

  English MAIN PARTS RUBINO 200 RUBINO 200 T.T.T. Brew group and coffee grinder Water circuit equipped with air-break Brewing hopper group device Sugar and stirrer dispensing group Pump CPU card Tray socket Cup dispenser Data plate Payment system area Data plate showing the minimum and…

• Page 3: Table Of Contents

  English PAYMENT SYSTEM INSTALLATION ….24 TABLE OF CONTENTS Payment system installation on the machine ……….24 Payment system installation on the cabinet ……….25 INTRODUCTION TO THE MANUAL ……4 PROGRAMMING AND MAINTENANCE MENU ..26 Foreword ……….4 Symbols used ……..

• Page 4: Introduction To The Manual

  RUBINO 200 correctly. User Always consult this publication before carrying out any operation. This symbol indicates the machine user, who is…

• Page 5: General Instructions

  Saeco International Group either to intervene requiring special instruments for their removal. on the previously supplied machine or…

• Page 6
  — improper use of the vending machine Data Plate — non-original spare parts • The Saeco International Group will not be obliged in any case to indemnify any damage caused as a result of the forced inactivity of the machine due to failure.

• Page 7: Operator Requirements

  English Operators requirements 2 — TECHNICAL SPECIFICATIONS To guarantee safety, three different machine users are to be distinguished, each having specific characteristics: Weight 40 Kg Overall dimensions See fig. 3 User Access to the inside of the machine is forbidden to the user.

• Page 8: Safety Standards

  EEC, Low Tension Directive 73/23/EEC and CE Marking Directive 93/68/EEC, the Saeco International Group has drawn up a technical file on RUBINO 200 vending machine at its plants, acknowledging during the design phase the regulations listed in the Declaration of Conformity fig.

• Page 9: Handling And Storage

  Important — The Saeco International Group declines all responsibility for injuries to people or damage Avoid: to things as a consequence of: — lifting the vending machine with ropes or — Use individual protection devices during presses;…

• Page 10: Packaging

  English Packaging 5 — GENERAL The vending machine is protected by cardboard TECHNICAL angles, by a transparent polypropylene film and it is supplied in a box. The vending machine will DESCRIPTION be delivered in a package, so as to ensure protection against any mechanical and Permitted use environmental agent.

• Page 11
  English • the available credit is sufficient or the vending • The same motor draws the cup under the sugar dispenser – there it stops for 2 machine has been set in free mode. If this is not the case, the display shows the message seconds.
• Page 12
  English ESPRESSO COFFEE BREWING as to dispense the preset amount of product into the brewing cup through the appropriate This process takes place only after the channel. dispensing of cup, sugar and stirrer. — The group rotation gearmotor, which moves the group in an advance brewing position as •…

• Page 13: Installation

  English 6 6 6 6 6 — — — — — INSTALLATION Positioning Warning The vending machine cannot be installed in external areas, avoid placing it in areas where the temperature is less than 1°C or more than 40°C and in particularly humid or dusty areas and it should not be installed in places subject to explosion or fire hazards, or where cleaning is done with water jets.

• Page 14: Receipt

  — Power cord. — Safety switch key (Technical engineer). — Declaration of conformity fig. 9 The Saeco International Group declines all fig. 10 responsibility for troubles due to the failure in observing the assembly rules. If installation takes place in safety evacuation…

• Page 15: Unpacking

  English Open the door of the vending machine and Unpacking remove the adhesive tape from the components concerned. — Free the vending machine from the package. — Remove polystyrene securing internal components (fig. 13) — Remove the vending machine from the transport pallet.

• Page 16: Water Mains Connection

  English — connect the tap to the vending machine, using Water system connection a copper or nylon hose, suitable for foodstuff and resistant to the supply pressure. Should a flexible hose be used, it is necessary to Before connecting the vending machine to the assemble the reinforcement bearing inside, water mains, make sure that the water is: supplied with the machine.

• Page 17: Machine Start-Up

  English — The sockets that are not compatible with the Warning plug of the machine should be replaced. During the setting-up phase, before powering up — The use of extensions, adapters and/or the machine, make sure you have connected it multiple plugs is forbidden (fig 17).

• Page 18: Installation

  English — fill up the water softener and let the water flow Installation out of the drain hose until it is clear (fig.20). IMPORTANT: When switched on, the machine automatically fills the water circuit and the related boilers. For a correct automatic installation in case of a water softener system being used, it is necessary that the latter is completely filled with water and properly relieved of any air…

• Page 19: Water Circuit Filling

  English During the setting-up phase: 6.7.2 Water circuit filling — the coffee boiler and the water tank are filled The machine automatically activates the pump and starts filling the espresso coffee boiler. — once the water circuit is filled, the heating IMPORTANT: phase starts up, thus switching on Before powering the machine, thus starting the…

• Page 20: Cleaning The Parts In Contact With Foodstuff

  English 6.7.3 Cleaning the parts in contact with foodstuffs Clean all the parts of the vending machine which are in contact with foodstuffs. — wash your hands carefully. — prepare a chlorine-based anti-bacterial cleaning solution — they can be purchased at chemists — following the concentrations given on the product instruction label.

• Page 21: Product Loading

  English — clean also the mixer bases with a cloth soaked in the solution (fig.24) fig.25 — lift the container cover and fill with the product. fig.24 — make sure there is no lump, avoid pressing the product and using too much of it, so as to — leave all parts in the solution for the time prevent it from ageing.

• Page 22: Label Insertion

  English 6.8.2 Label insertion — Selection labels are to be placed in the proper seat, under the transparent plastic plates, following the order set in the Programming and Maintenance Menu. Perform the operation as follows: — remove the cup holder (fig. 27) fig.29/30 — reassemble the cup holder 6.8.3…

• Page 23: Stirrer Loading

  English — Introduce stirrers tightened with the band into — insert the key into the cover switch (see fig.18) the column; once they are on the bottom, cut and wait for the column to position itself into the band and remove it (fig.34) the dispensing hole.

• Page 24: Payment System Installation

  English 7 — PAYMENT SYSTEM INSTALLATION Payment system installation on the machine The vending machine has no payment system. The responsibility for possible damages to the machine and other objects and for personal injuries caused by an incorrect installation of the fig.37 payment system falls on the person who installed the system.

• Page 25: Payment System Installation On The Cabinet

  English — connect the coiner to the CPU card Payment system installation on the base cabinet NOTE: Executive, MDB and BDV serial systems are connected to the CPU card using a cable and an interface in necessary, both included in The base cabinet has no payment system.

• Page 26: Maintenance Menu

  English Important 8- PROGRAMMING This chapter illustrates how to set up or modify the machine programming and maintenance parameters. MAINTENANCE It should therefore be read carefully, to fully understand the correct sequence of operations MENU to be performed. Important Fig. 39 shows the standard position of keys on the door keypad;…

• Page 27: Programming Menu

  English Description of programming 8.2.1 Entering the programming and maintenance phase keys menu Open the door, insert the key into the safety To surf inside the menu of the vending machine use the keys described below. switch (fig.18) and press key P1, located on the CPU card (fig.40, ref.

• Page 28
  English SYSTEM VM CODE VM CODE MANAGEMENT 0000 >0000< STOP STOP COFFEE With 00000 LIM:00321 complete menu only BEVERAGE STOP BEVERAGE 00000 LIM. 000111 BEVERAGE 00000 LIM. 000222 STOP GROUNDS BEVERAGE 00000 LIM:0090 00000 LIM. 000333 BEVERAGE 00000 LIM. 000444 With complete BEVERAGE…
• Page 29
  BEVERAGE PULSE MANAGEMENT COUNTER COUNTER With complete menu only COFFEE PULSE COUNTER TEXT STAND-BY TEXT STAND-BY RUBINO 200 SAECO GROUP TEXT DISPENSING TEXT DISPENSING WAIT FOR PRODUCT BREWING… With the option “Instant key = preselection” only TEXT PRESELECTION TEXT PRESELECTION PRESELECTION…
• Page 30
  LANGUAGE LANGUAGE ITALIANO ITALIANO LANGUAGE ENGLISH LANGUAGE FRANCAIS EVA — DTA EVA — DTA SERIAL PROTOCOL SERIAL PROTOCOL SAECO SERIAL PROTOCOL MODIFY PASSWORD MODIFY PASSWORD 0000 0001 With complete menu only COMPLETE MENU COMPLETE MENU >Y< N For more information visit www.Gumball.com | 800-260-0010 | +1-214-550-5079…
• Page 31
  BANKNOTE 04: 1000 SAECO CARD RECHARGE RECHARGE >Y< MAX CARD CHARGE MAX CARD CHARGE 20.00 > 20.00 < REJECT CARD only with Saeco card REJECT CARD 20.00 > 20.00 < CARD PRICES CARD PRICES >Y< N FREE CARD CARD PRICES EXECUTIVE…
• Page 32
  English MDB SETTINGS RECHARGE RECHARGE PAYMENT SYSTEM >Y< MAX CARD CHARGE MAX CARD CHARGE 20.00 > 20.00 < REJECT CARD REJECT CARD 20.00 > 25.00 < CARD PRICES CARD PRICES >Y< N COIN 01 0.00 COIN 01 ENABLE >Y< COINS COIN 16 0.00 COIN 07 >Y<…
• Page 33
  001: 200 INDIVIDUAL PRICE BEVERAGE PRICE A 001: 200 With time-keeper BEVERAGE PRICE only A 001: 200 BEVERAGE PRICES With Card Prices SAECO CARD enabled only CUP PRICE CUP PRICE 001: 200 For more information visit www.Gumball.com | 800-260-0010 | +1-214-550-5079…
• Page 34
  English TIMETABLE SETTING NEVER NEVER FREE FREE ALWAYS FREE FREE FREE TIME RANGE ON1: MTWtfss 00:15 FREE OFF1: MTWtfss 07:15 With time-keeper and complete menu only FREE ON2: mtwTFss 19:15 FREE OFF2: mtwTFss 20:15 TIMETABLE SETTING TIMETABLE ON/OFF TIMETABLE ON/OFF TIMETABLE ON/OFF >Y<…

• Page 35: Structure Of The Programming Menu

  English 8.2.2 Structure of the programming — Stop coffee menu It allows to set the maximum number of coffee cups to be brewed before the stop. Example of parameter setting To set the PRICE level 3 at 0.3 : — Stop beverage It allows you to set the maximum number of — access the programming menu as indicated individual beverages to be brewed before the…

• Page 36
  English — Maximum temperature Example: the settings shown in the figure validate preheating for instant product 1 with 10 It allows you to assign the temperature to which the vending machine is brought after a certain units of water and do not validate preheating for instant product 2.
• Page 37
  English — Stirrer — Multiple beverage It allows to set beverage multiple dispensing. It allows you to select the stirrer dispensing mode STIRRER ALWAYS: the stirrer is dispensed It allows to select which beverages will be enabled for multiple dispensing and the number anyway;…
• Page 38
  English — Cups dispenser — Modify password It allows you to set the use the vending machine It allows to set a password or to modify the set without cup, stirrers and sugar. To effect this’ it one. The password consists of a number will be had to plan No.
• Page 39
  English PAYMENT SYSTEMS — Inhibition Level It allows the setting of the active level of the The entries of the PAYMENT SYSTEM are: banknote validator’s inhibition level. — Parallel coiner — Banknote Value It allows the enabling of the parameters of the It enables to set the value of the banknotes parallel coiner, the mechanical coiner, the transferred to the vending machine from the…
• Page 40
  MANAGEMENT, enabling setting the price level By setting RECHARGE = NO the vending to be applied to the product (beverage or snack) machine will only deduct the cost from Saeco if payment is made by card. cards. • Free Card…
• Page 41
  English — Protocol By setting REJECT CARD = 25.00, the vending machine will reject all cards with a credit which It enables the selection of the protocol used by the vending machine to dialogue with the exceeds this amount. If this card is detected, the display will not show the credit but a “…
• Page 42
  English • Banknotes escrow Description By setting ‘Y’, an inserted banknote is stored in the escrow position (if the banknote reader L or M or HL or HH supports it); this function is supported by the L or M banknote reader. In this way, if the sale fails or HL or HH the card system fails to charge, the banknote L or HH…
• Page 43
  English RUBINO 200 RUBINO 200 T.T.T. BEVERAGE BREWING BEVERAGE BREWING The vending machine can brew 8 beverages by T h e v e n d i n g m a c h i n e c a n b r e w 8…
• Page 44
  English — Instant product: — % Soluble It defines the quantity of instant product to be This defines the speed at which the instant dispensed. powder and water are brewed (see chart). Brewing speed of instant powder and hot water BEVANDA Example: is adjustable from “10”…
• Page 45
  English Motor delay — Beverage check: This option allows entering a programmable It allows you to perform brewing tests on the engaging delay on instant product motors. beverage just set. By pressing ENTER the display shows ‘PRESS — Coffee Water: KEY’…

• Page 46: Maintenance Menu

  English PRICE MANAGEMENT Beverage Final Counters The items of the PRICE MANAGEMENT are: Price Price Cost increased Beverage Level 1 0.55 Level 1 Beverage — Price table with cup counter and 99 price levels can be set. cup counter — Beverage prices Beverage 0.50 Level 2…

• Page 47
  English This message is displayed only in case of error, otherwise “ERROR LOG” is displayed MAINTENANCE ERROR MESSAGE ERROR LOG ERROR LOG /03 ERROR LOG Mxx Eyy dd/mmm hh:mm ERROR LOG RESET RINSING ERROR LOG RESET >Y< BOILER EMPTYING BOILER EMPTYING >Y<…

• Page 48: Description Of Maintenance Menu Messages

  English 8.3.2 Description of maintenance This mode does not eliminate all error conditions, menu messages but only those caused by operational defects. Errors are divided into two groups (defect and failures) according to their criticality and therefore according to the easiness of removing the MAINTENANCE causes that determined them.

• Page 49
  English — Automatic Error Reset The VM tries, in sequential order, to remove the errors automatically. During this phase the error Simplified mode (for technical unskilled personnel) for error reset that, when subject to the reset procedure is displayed; In the second line of the display there is a ‘status implemented, tries to remove any non-critical error condition in the VM operation.
• Page 50
  English The information is included in a list that can contain up to 50 elements, over that limit the information is stored starting by position 1 (previous information will be lost). The following menu displays the LOG: ERROR LOG MAINTENANCE ERROR LOG ERROR LOG 03/03…

• Page 51: Software Updating (Machine Re-Programming)

  English — Washing It allows to rinse the brewing circuits of instant products. By pressing the ENTER key the automatic cycle starts, thus activating in sequence each instant product circuit. Recommended solutions Strip 16×2 for SW updating To wash the circuit of a single instant product you need to keep the beverage keys pressed: — Beverage key 2: instant 1 wash — Beverage key 3: instant 2 wash…

• Page 52: Maintenance And Inactivity

  English 9 — MAINTENANCE Cleaning and loading Important Some operations should be carried out regularly in order to guarantee the correct operation of the machine; some of these operations are essential so as to comply with sanitary rules in force. These operations should be executed with the vending machine off and open;…

• Page 53
  English — empty and clean the dump box (fig.47) or moisten a cloth and wipe carefully: clean the conveyor. — all the visible parts of the brewing area (fig.49 and 50). fig.49 fig.47 — empty and clean the coffee residue drawer (fig.48) fig.48 Fig.50…

• Page 54: Weekly Cleaning

  English — the drain channel of the coffee group (fig.51). 9.1.2 Weekly cleaning Remove all containers and wipe with a damp cloth all container supporting areas, the bottom and outside of the machine and above all the brewing area (fig. 53). Fig.51 — silicon drain hoses (fig.52) Fig.52…

• Page 55: Product Loading

  English 9.1.3 Product loading Load products and/or consumable stores when necessary. For these operations refer to the first-installation procedure, described in section 6.8. Maintenance EVERY EVERY EVERY EVERY EVERY MONTH 10,000 WEEK MONTHS STROKES Remove and rinse all the visible parts of the brewing area.

• Page 56: Scheduled And Unscheduled Maintenance

  English 9.2.1 Scheduled and unscheduled — lower filter rod (1). maintenance — connecting rod (2) — rails (3) Replace gaskets and filters every 10,000 strokes. The operations described in this section are intended as an example as they depend on — gaskets different variables, such as: water hardness, humidity, products used, conditions and quantity…

• Page 57: Adjustments

  English — manually rotate using the wrench supplied with the machine until the lower filter is flush with the cup (fig. 57). — unscrew screw (1) and replace filter (2) (fig.57). — reassemble all the parts following the reverse order. fig.57 Important fig.58…

• Page 58: Cup Releasing Device Cleaning And ….. Adjustment

  English Cup releasing device cleaning Important and adjustment Carefully blow all the inner parts with compressed air before assembling the ring, making sure that the cup bracket is in the brewing position — that is the fork that holds the cup is positioned under the brewing nozzles.

• Page 59
  English ALIGN THE TWO ALIGN THE FIVE SCROLLS’ ARROWS REFERENCES fig.62 For more information visit www.Gumball.com | 800-260-0010 | +1-214-550-5079…

• Page 60: Resin Regeneration — Where The Water

  English Resin regeneration (where — remove the cover and introduce 1.5 kg salt the water softener is provided) — refit the cover — turn the machine on and drain the water until it is no longer salty Resin regeneration is to be carried out according — power the machine off and close the tap.

• Page 61: 10 — Inactivity

  English 10 — INACTIVITY 11 — DISMANTLING If the automatic vending machine remains inactive for a long time it is necessary to take Empty the products and water as described in certain preventive measures: the previous section. For dismantling, it is advisable to disassemble the machine parts — with the machine on, start the automatic according to their composition — plastic, metal…

• Page 62: Failures Or Errors

  The table below shows a list of messages displayed during the standard operating phases. Cure Error code Messaggio Cause The vending machine is waiting RUBINO 200 Beverage dispensing in WAIT FOR PRODUCT progress SUGAR 1-X SUGAR QUANTITY to be SUGAR 2-XX dispensed with the beverage.

• Page 63
  English Out of service/Failure conditions In particular situations, the VM can be fully or partially out of service. There are 3 categories (classified by severity): A. failures due to scheduled maintenance conditions which partially block the VM. By these failures (out of coffee, too many dump in the box, out of cups –…
• Page 64
  VM (timekeeper) payment system decimal point not in line with the stop VM VM settings (credit handler signal) signal only…
• Page 65
  English Description Failure/ Error Effect on the Reset to normal operation error code — if category Self-reset Reset M a n u a l S i m p l i f i e d start-up r e s e t r e s e t stop VM voluntary VM stop…

• Page 66: Visual Signals (Leds)

  English 13 — VISUAL SIGNALS (LED) On the CPU card State Function DL1- TX Flashing Data transmission from the CPU to serial payment systems (EXEC, BDV,MDB) DL2- RX Flashing Data reception from serial payment systems (EXEC, BDV,MDB) Flashing Program on the CPU is running – fast flashing while starting up the VM or by any error/failure —…

• Page 67
  = optional feeder kit for payment systems CN20 = POWER card connection CN15 = display CN17 = keyboard = Saeco Card module CN18 = auxiliary buttons = copy key CN16 = external buzzer = external I2C devices = product releasing control (spirals)
• Page 68
  English On the Power card (I/O) State Function Power 24 V Cup empty microswitch (cups available) Cup release microswitch Cup bracket microswitch Drain tank microswitch Brew group presence microswitch House group microswitch Coffee dosing unit microswitch Auxiliary microswitch DL10 Auxiliary microswitch DL11 Air-break microswitch DL12…

• Page 69: Instructions For End-Of-Life Disposal Treatment

  English 14 INSTRUCTIONS FOR END-OF-LIFE DISPOSAL TREATMENT This product complies with EU Directive 2002/ 96/EC. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

• Page 70
  English Notes: For more information visit www.Gumball.com | 800-260-0010 | +1-214-550-5079…
• Page 71
  English Notes: For more information visit www.Gumball.com | 800-260-0010 | +1-214-550-5079…
• Page 72
  Cod. 1813-956-ED 07 For more information visit www.Gumball.com | 800-260-0010 | +1-214-550-5079…

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